I work for a specialty food provider and we make fresh pasta three times a week. Here’s our freshly extruded Rigatoni. Enjoy! [20x]
original: redgifs.com/watch/FlakySimpleChick
I work for a specialty food provider and we make fresh pasta three times a week. Here’s our freshly extruded Rigatoni. Enjoy! [20x]
I work for a specialty food provider and we make fresh pasta three times a week. Here’s our freshly extruded Rigatoni. Enjoy! [20x]
original: redgifs.com/watch/FlakySimpleChick
